Fernet Branca was first produced in 1845 in Milan, Italy. It is produced by macerating numerous herbs and spices, aged in oak barrels for a long period. The ingredients include aloe, codeine, bay leaf, wormwood, orange peel, ginseng, St John's wort, sage, mint oil, and saffron, all marinated in a base of wine brandy. Thanks to its clean, dry taste, it can be mixed into many cocktails.

Exclusive online campaign and valid from 04/06/2024 to 31/01/2025 at 11:59am (GMT+1), limited to existing stock and non cumulative with other offers. Garrafeira Nacional reserves the right to add or remove products from the offer as well as change prices without prior notice.