The production of Moscatel, as a fortified wine, is similar to the production of Port Wines, also resulting in sweet wines, whose alcoholic fermentation is interrupted by the addition of wine spirit.

After skin maceration for a determined period, the Moscatel Wine is stored in barrels to proceed with the ageing and refining of its richly aromatic profile.

These wines are produced by the different varieties of Moscatel grapes, known internationally for their aromatic richness and concentration of natural sugars.

Exclusive online campaign and valid from 27/03/2024 to 31/07/2025 at 11:59am (GMT+1), limited to existing stock and non cumulative with other offers. Garrafeira Nacional reserves the right to add or remove products from the offer as well as change prices without prior notice.