Following Paul Ricard's original recipe, Ricard liqueur is best enjoyed chilled. The best way to enjoy it is to mix 5 parts iced water to 1 part Ricard and add ice cubes, releasing the aniseed flavour. It can be adjusted to personal taste and used in a variety of cocktails. In 1932, Paul Ricard created his unique recipe, giving rise to Ricard, the authentic Pastis de Marseille. Its reputation is based on the careful selection of high quality natural ingredients, such as aniseed and the finest sun-dried fruits.

Exclusive online campaign and valid from 27/03/2024 to 31/07/2025 at 11:59am (GMT+1), limited to existing stock and non cumulative with other offers. Garrafeira Nacional reserves the right to add or remove products from the offer as well as change prices without prior notice.